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Pasta and Pea Salad
Makes 4 servings
|225 g (8 oz)||Bow tie pasta|
|50 ml (1/4 cup)||Olive oil|
|125 ml (1/2 cup)||Chicken broth|
|250 ml (1 cup)||Fresh or frozen peas|
|125 ml (1/2 cup)||Sliced red pepper strips|
|30 ml (2 tbsp)||Red wine vinegar|
|2 ml (1/2 tsp)||Oregano|
|2 ml (1/2 tsp)||SIFTO® Table Salt|
|1 ml (1/4 tsp)||Fresh ground pepper|
- Cook pasta as directed on package; set aside.
- Heat olive oil in saucepan over medium heat; add onion and cook 2 minutes or until softened.
- Add chicken broth, peas and red pepper; heat 2 minutes or until peas are tender. Remove from heat; stir in pasta, vinegar, oregano, salt and pepper. Chill until ready to serve.