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Oven Roasted Sweet Potato Fries
Makes 4 servings
|900 g (2 lbs)||Sweet potatoes, cut into wedges (about 8 per potato)|
|30 ml (2 tbsp)||Olive oil|
|10 ml (2 tsp)||SIFTO® Kosher Salt|
|5 ml (1 tsp)||Black pepper|
|Non-stick cooking spray|
- Preheat oven to 230ºC (450ºF). Spray baking sheet with non-stick spray.
- Toss potato wedges with olive oil, salt and pepper.
- Spread potatoes in single layer on prepared baking sheet.
- Bake until tender and golden, turning once occasionally, for about 30 minutes or until crisp outside and tender inside. Serve immediately.